Fresh Tomato Soup with Rice
Lovely way to use up excess tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food mill
- Immersion blender
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 small carrot, chopped
- 1 tablespoon butter or olive oil
- 8 large tomatoes, chopped
- 1 teaspoon concentrated chicken or vegetable broth
- 1 cup cooked brown rice
- 1/2 teaspoon salt
- ¼ teaspoon dried leaf thyme or 1/2 teaspoon fresh
- sea salt freshly ground black pepper, to taste
- 1/4 cup finely chopped fresh parsley or chives
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