Cinnamon Sugar Churros Recipe | Carnation
This delicious cinnamon sugar churros recipe goes so well with our chocolate drizzle dessert sauce. Try the recipe here.
Ingredients
- 50g Butter
- 1/2 tsp Vanilla extract
- 250g Plain flour
- 1 tsp Baking powder
- For the cinnamon sugar:
- 100g Golden caster sugar
- 2 tsp Cinnamon
- For the frying:
- 1 litre Sunflower oil
- To serve:
- 100g Carnation Chocolate Drizzle
- 100g Carnation Caramel Drizzle
- You will also need:
- Piping bags
- A star nozzle (about 1.5-2cm in width)
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