Apple Cider & Whiskey-Basted Chicken - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 4 pounds whole chicken
• 2 cups apple cider
• 1/2 cup soy sauce
• 1/4 apple liquor (crown royal apple works well)
• 1/4 cup apple cider vinegar
• 2 tsps dried, crushed sage
• 2 tsps dried, crushed thyme
• 1 tsp dried, crushed rosemary
• 3/4 tsp ground cinnamon (divided into 1/2 and 1/4)
• 5 pink lady apples (peeled, cored, 2 cut in quarters, 3 cut into slices)
• 2 shallots
• 6 sage leaves
• 2 sprigs fresh rosemary
• 1/4 cup butter room temperature
• Hasty-Bake Greek Seasoning
• additional safe leaves and rosemary sprigs for garnish, if desired
• salt and pepper to taste