Chicken Braised In Apple Cider – Oracibo

Name: Chicken Braised In Apple Cider – Oracibo
Ingredients: 1 chicken, cut up into 8 pieces (reserve the backbone for stock); 2 Tbsp. EVO + more if required; ½ to ¾ lb. blanched, peeled small onions (Cippoline or pearl onions), or use frozen ones; 4 thickly sliced strips of bacon, cut crosswise into ½” pieces; 2 oz. Irish whiskey or Scotch; ½ to ¾ cup English style apple cider; 1 cup chicken stock or purchased low salt/no salt chicken broth; 1 Tbsp. fresh thyme or 1 tsp. dried thyme; 6 medium sized carrots, peeled, cut in half; 2 medium sized apples, cored, cut into wedges; 4 parsley stems; 2 stalks celery, cut into 1” pieces; 1 very large bay leaf; 1 Tbsp. potato starch; (opt.) 2 to 3 tsp. apple cider vinegar; Garnish: chopped parsley

www.oracibo.com

There is just something about apple cider (the hard stuff) in a sauce, adding new crop apples and some great bacon and voila, you’ve got yourself a great combin

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Ingredients

1 chicken, cut up into 8 pieces (reserve the backbone for stock)
2 Tbsp. EVO + more if required
½ to ¾ lb. blanched, peeled small onions (Cippoline or pearl onions), or use frozen ones
4 thickly sliced strips of bacon, cut crosswise into ½” pieces
2 oz. Irish whiskey or Scotch
½ to ¾ cup English style apple cider
1 cup chicken stock or purchased low salt/no salt chicken broth
1 Tbsp. fresh thyme or 1 tsp. dried thyme
6 medium sized carrots, peeled, cut in half
2 medium sized apples, cored, cut into wedges
4 parsley stems
2 stalks celery, cut into 1” pieces
1 very large bay leaf
1 Tbsp. potato starch
(opt.) 2 to 3 tsp. apple cider vinegar
Garnish: chopped parsley