Kale, Mushroom, and Cheddar Bake Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 bunch (7 oz or 200g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced
• Salt and freshly ground black pepper
• 5 ounces (140g) cremini mushrooms, finely chopped
• 1 small yellow onion, thinly sliced (about 1 cup)
• 1/2 loaf (185g) ciabatta bread, cut into 1/8-inch thick slices
• 3 large eggs
• 1 1/2 cups (375ml) milk
• 4 ounces (112g) cheddar cheese, grated