Cottage Cheese, Egg, and Kale Bake | Nourishing Meals®
Serve this high-protein egg and kale bake for breakfast, lunch, or dinner!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large bunches kale chopped
- 3 green onions sliced
- 1 tablespoons fresh tarragon chopped (optional)
- 10 large eggs
- 16 ounces cottage cheese
- ½ cups shredded parmesan cheese
- ½ teaspoons sea salt
- 1 cups grated sharp cheddar cheese
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