Quinoa Breakfast Bowl Porridge | Vegan Recipes | Veganuary USA
This vegan and gluten-free Quinoa Breakfast Bowl Porridge is a perfect way to start the day! Try it for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 50g (½ cup or 1¾ oz approx) quinoa
- 200ml (¾ cup or 7fl oz approx) coconut milk
- 50ml (about a ¼ cup or 1¾ fl oz) water
- 5 pitted dates
- Sprinkle of cinnamon (optional)
- Fresh berries (optional)
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