Sautéed Chicory recipe | Epicurious.com | Recipe Cart | Recipe Cart
Savor flavorful Sautéed Chicory with garlic and olive oil. Perfect for a quick, delicious side dish. Prep & cook in 30 minutes; serves 12. Try it today!
Ingredients
- 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
- 1/4 cup extra-virgin olive oil
- 4 large garlic cloves, finely chopped
- 1/2 teaspoon hot red-pepper flakes
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