Sautéed Chicory Recipe | Epicurious
Despite her pride in her cultural heritage, Miraglia Eriquez says: "I gotta be honest, some Italians are known for cooking vegetables to death, and I like to keep my greens green." So she boils...
Keywords
- italian
- italian american
- chicory
- garlic
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- saute
- gourmet
Ingredients
- 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
- 1/4 cup extra-virgin olive oil
- 4 large garlic cloves, finely chopped
- 1/2 teaspoon hot red-pepper flakes
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