Sautéed Chicory Recipe | Epicurious

Sautéed Chicory Recipe | Epicurious

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Despite her pride in her cultural heritage, Miraglia Eriquez says: "I gotta be honest, some Italians are known for cooking vegetables to death, and I like to keep my greens green." So she boils...

Keywords

  • italian
  • italian american
  • chicory
  • garlic
  • side
  • dinner
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • saute
  • gourmet
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Ingredients

  • 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 4 large garlic cloves, finely chopped
  • 1/2 teaspoon hot red-pepper flakes

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