Sautéed Chicory recipe | Epicurious.com | Recipe Cart

Name: Sautéed Chicory recipe | Epicurious.com | Recipe Cart
Total time: 60 min
Ingredients: 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces; 1/4 cup extra-virgin olive oil; 4 large garlic cloves, finely chopped; 1/2 teaspoon hot red-pepper flakes

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Export 4 ingredients for grocery delivery Step 1 Preparation Wash chicory. Cook in an 8-quart pot of boiling salted water (3 tablespoons salt for 6 quarts

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Ingredients

3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
1/4 cup extra-virgin olive oil
4 large garlic cloves, finely chopped
1/2 teaspoon hot red-pepper flakes