Sautéed Escarole Recipe

Name: Sautéed Escarole Recipe
Ingredients: 2 tablespoons extra virgin olive oil; 1 garlic clove, sliced; Small pinch of red pepper flakes (optional); 1 head escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces; Generous pinch of sea salt or kosher salt

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Cooking escarole is as quick and easy as a five-minute sauté and makes a healthy side dish for dinner.

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Ingredients

2 tablespoons extra virgin olive oil
1 garlic clove, sliced
Small pinch of red pepper flakes (optional)
1 head escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces
Generous pinch of sea salt or kosher salt