Hazelnut pear cake
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Skillet
- Measuring spoon
Ingredients
- about 8 ripe pears
- 225 grams butter
- 225 grams sugar + 2 tablespoons extra
- pinch of salt
- 6 eggs
- 200 grams ground hazelnuts
- 250 grams all-purpose flour + extra
- handful of hazelnuts or use mixed nuts instead
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