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www.quorn.co.uk

Why settle for just one of the nation's favourite dishes? Try our creamy aromatic Thai green curry pot pie made with Quorn Vegan Pieces.

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Ingredients

  • 160g Quorn Vegan Pieces
  • 2 shallots, finely sliced
  • 1 tbsp coconut oil
  • 200g mixed vegetables (we used baby corn and green beans)
  • 2-3 spring onions
  • 1 tbsp Thai green curry paste
  • 1 tbsp plain flour
  • 400ml tin of coconut milk
  • Small bunch of coriander
  • 1 red chilli, sliced
  • 1 roll of ready-made vegan puff pastry
  • Black sesame seeds to decorate

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