Recipes from Costa Rica - Costa Rican Food Recipess
Picadillo translate to chopped so basically, picadillos are cooked chopped vegetables. There are so many recipes and variations using all kind of vegetable and
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 chayotes tiernos (the light green ones)
- 1 cup sweet corn
- 1/2 cup water
- 1/3 cup chopped onion
- 1/3 cup chopped red pepper
- 1/4 cup chopped celery
- 1/4 cup chopped cilantro
- 3 minced garlic cloves
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1 tsp fresh oregano leaves
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