Recipes from Costa Rica - Costa Rican Food Recipess
Growing up this was one the most popular week meals for dinner. I grow up in the countryside 2200 meters above sea level, so you can imagine how popular this so
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Ingredients
- 1/2 pound ground pork meat (can substitute for ground beef)
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped red peper
- 2 tbsp chopped cilantro
- 1/2 tsp dry thyme
- 1/4 stp ground pepper
- 1/4 stp salt
- 1/4 cup chopped onion
- 1/4 cup chopped red pepper
- 1/2 cup corn (from a can or use fresh corn)
- 1 celery stick
- 1 medium size carrot
- 1 medium size zucchini
- 1 big potato
- 1 chayote
- 1 tsp salt
- 1 tsp garlic
- 1 tsp ground pepper
- 1 tsp oregano
- 2 cups chicken stock
- 4 cups water
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