Keto Pecan Pie Mug Cake Recipe
I make this pecan pie mug cake in 90 seconds flat. Caramelly pecan topping, tender two-flour base, 3.9g net carbs. My single-serving keto dessert go-to.
Ingredients
- 1 egg
- 2 tablespoons almond flour
- 2 tablespoons coconut flour
- 2 tablespoons ChocZero Maple Pecan Syrup
- 1 tablespoon butter, melted
- 1 tablespoon golden monk fruit
- 1/2 teaspoon baking powder
- pinch of salt
- 1/4 cup chopped pecans
- 1 tablespoon cold butter, cut into cubes
- 1 tablespoon ChocZero Maple Pecan Syrup
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