Chili-Garlic Thecha Olive Oil Dip

Chili-Garlic Thecha Olive Oil Dip

signatureconcoctions.com

Chili-Garlic Thecha Olive Oil Dip | Easy, 5-minute recipe for bread dipping olive oil, flavored with classic Maharashtrian-Indian condiment, Chili Garlic Thecha

View full recipe on signatureconcoctions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at signatureconcoctions.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Dipping bowl
  • Measuring spoon
  • Food processor
  • Spice grinder
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • 5-6 medium garlic cloves, smashed and peeled
  • 5-6 Thai or bird’s eye green chilies, trimmed and cut into 1/2-inch pieces (see FAQs & Notes + Variations)
  • 1/2 tsp salt, or as needed
  • 1/4 tsp sugar (see FAQs & Notes +Variations)
  • 1/4 cup lemon-infused extra virgin olive oil (see Variations)

More Like This