Slow Cooker Cuban Black Beans (Frijoles Negros) recipe | PCC Community Markets
Ingredients - 1 pound dried black beans, sorted and rinsed - 1 onion, diced - 2 cloves garlic, minced - 1 green bell pepper, seeded and diced - 2 bay leaves -
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Ingredients
- 1 pound dried black beans, sorted and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, seeded and diced
- 2 bay leaves
- 1 teaspoon cumin
- 1 (15-ounce) can coconut milk
- 3 cups vegetable stock or water
- 1 tablespoon sherry vinegar
- 1 to 2 teaspoons salt
- Pepper, to taste
- 3 tablespoons chopped fresh cilantro
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