Arugula Salad With Shallot Vinaigrette And Crostini Recipe - Cooking Index

Name: Arugula Salad With Shallot Vinaigrette And Crostini Recipe - Cooking Index
Ingredients: 2/3 cup 157ml Extra-virgin olive oil; 1 cup 93g / 3.3oz Shallot - minced (small); 3 tablespoons 45ml Red wine vinegar; 1 lb 454g / 16oz Arugula greens - (2 bunches) - washed, and trimmed of stems; Coarse salt - to taste; Freshly-ground black pepper - to taste; 12 Baguette, 1/2" thick = (day old bread works too); 1/3 cup 78ml Shallot oil; 2 tablespoons 30ml Chopped fresh herbs = (such as thyme, rosemary, parsley; Dry herbs work too); 1/2 cup 99g / 3.5oz Grated Parmigiano-Reggiano

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Salads recipe for Arugula Salad With Shallot Vinaigrette And Crostini - For the vinaigrette: Pour olive oil into a microwave safe dish. Add shallots to oil and

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Ingredients

2/3 cup 157ml Extra-virgin olive oil
1 cup 93g / 3.3oz Shallot - minced (small)
3 tablespoons 45ml Red wine vinegar
1 lb 454g / 16oz Arugula greens - (2 bunches) - washed, and trimmed of stems
Coarse salt - to taste
Freshly-ground black pepper - to taste
12 Baguette, 1/2" thick = (day old bread works too)
1/3 cup 78ml Shallot oil
2 tablespoons 30ml Chopped fresh herbs = (such as thyme, rosemary, parsley; Dry herbs work too)
1/2 cup 99g / 3.5oz Grated Parmigiano-Reggiano