Roasted Shallots, Tomatoes and Arugula Salad Recipe
Roast shallots, tomatoes, and arugula for a delicious and flavorful salad. Subscribe now for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 6 medium shallots, peeled, cut into fourths
- ½ cup olive oil
- 1 cup balsamic vinegar
- 1 T. Dijon mustard
- Salt
- 4 medium firm, ripe, Florida tomatoes, cut into fourths
- 1 cup arugula leaves
- Peppercorn mix, freshly ground
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