Search Results (24 found)
www.rickbayless.com
Mixiotes of Woodland Mushrooms with Mojo de Ajo - Perfect as a tapa or taco filling, featuring a delicious mushroom mixture in Rick Bayless's signature mojo sauce.
Mixiotes of Woodland Mushrooms with Mojo de Ajo - Perfect as a tapa or taco filling, featuring a delicious mushroom mixture in Rick Bayless's signature mojo sauce.
www.gotmilk.com
This authentic, Mexican dish is the perfect comfort dish for a family night in this winter.
This authentic, Mexican dish is the perfect comfort dish for a family night in this winter.
Ingredients:
butter, flour, milk, hoja santum, yellow onion, bay leaf, cheese, parmesan cheese, egg, masa, bean, vinegar
Turkey Soup from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarela Mart
app.ckbk.com
In Oaxaca, turkey is a lot closer to the native pre-Hispanic bird than the big overbred creatures sold in the U.S. Oaxacan turkeys are small and not so cardboard-like. Almost never would they be ro...
In Oaxaca, turkey is a lot closer to the native pre-Hispanic bird than the big overbred creatures sold in the U.S. Oaxacan turkeys are small and not so cardboard-like. Almost never would they be ro...
Ingredients:
turkey, hoja santum, cilantro, garlic, onion, chile, guajillo chile, salt, vegetable oil
www.whatdadcooked.com
Vegetarian tacos with a unique twist: grilled aubergine & Portobello mushrooms, hoja santa herb, and your choice of toppings. #WhatDadCooked
Vegetarian tacos with a unique twist: grilled aubergine & Portobello mushrooms, hoja santa herb, and your choice of toppings. #WhatDadCooked
Ingredients:
corn tortilla, aubergine, portobello, white onion, ancho, guajillo, clove, tomato, hoja santum, sesame seed, taco, lettuce, avocado, cheese, crema, green chilly, coriander, lime, sauce
myfoodmyfuture.bnpparibascardif.com
Bake for approximately 18 minutes at 74ºC. Use a meat thermometer to check if it is cooked, or cut into the meat - the juices should run clear.
Bake for approximately 18 minutes at 74ºC. Use a meat thermometer to check if it is cooked, or cut into the meat - the juices should run clear.
www.foodnetwork.com
Get Tamales with Yellow Mole: Tamales de Amarillo Mole Recipe from Food Network
Get Tamales with Yellow Mole: Tamales de Amarillo Mole Recipe from Food Network
Ingredients:
corn husk, masa harina, chicken stock, salt, chicken, guajillo chile, ancho chile, onion, garlic, tomatillo, green tomato, clove, hoja santum, lard, water
www.quericavida.com
Thanksgiving Day is the day we eat turkey more than anything else, this is why I want to share a dif-ferent way to prepare the Thanksgiving turkey. In my Mexican culture, we like
Thanksgiving Day is the day we eat turkey more than anything else, this is why I want to share a dif-ferent way to prepare the Thanksgiving turkey. In my Mexican culture, we like
Ingredients:
turkey tenderloin, onion, clove, bay leaf, oregano, salt, chicken broth, green, serrano pepper, corn oil, pumpkin seed, black pepper, chicken bouillon, hoja santum, epazote
www.saveur.com
Barbacoa is a popular weekend breakfast in Oaxaca and the traditional meaty stew is available from multiple vendors at the Tlacolula marketplace food hall. Doña Adolfa has been serving this version,...
Barbacoa is a popular weekend breakfast in Oaxaca and the traditional meaty stew is available from multiple vendors at the Tlacolula marketplace food hall. Doña Adolfa has been serving this version,...
Ingredients:
guajillo chile, ancho chile, goat, salt plu, garlic, yellow onion, clove, black peppercorn, bay leafe, avocado, green bean, potato, chickpea, hoja santum, cilantro leafe, lime
www.flavournetwork.ca
This salad from Pamela's Cooking With Love combines cured and grilled squash. It will have you cooking outside the box.
This salad from Pamela's Cooking With Love combines cured and grilled squash. It will have you cooking outside the box.
Ingredients:
tomato, squash, sugar, salt, shallot, balsamic vinegar, coriander seed, dijon mustard, pepper, cilantro leafe, mint leafe, hoja santum, avocado, olive, parsley leafe, fennel bulb, olive oil
www.epicurious.com
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Ingredients:
pumpkin seed, vegetable stock, tomatillo, epazote, hoja santum, romaine lettuce, cilantro, serrano chile, onion, clove, cumin seed, canola, salt, white rice, chayote, green bean, chicken breast
Filet Mignon in Red Chile and California Raisin Mole with Avocado and Cilantro Sprigs - California R
calraisins.org
Indulge in Filet Mignon marinated in a flavorful Red Chile and California Raisin Mole, served with avocado and cilantro. Perfect for special occasions.
Indulge in Filet Mignon marinated in a flavorful Red Chile and California Raisin Mole, served with avocado and cilantro. Perfect for special occasions.
Ingredients:
filet mignon, olive oil, ancho chile, allspice berry, cumin seed, oregano, butter, californium, garlic, yellow onion, white corn, chicken broth, hoja santum, salt, pumpkin seed, pecan, chocolate, avocado, cilantro
culturecheesemag.com
A favorite of chef Susana Trilling, you can use any type of seafood in the stuffing for these fried tacos.
A favorite of chef Susana Trilling, you can use any type of seafood in the stuffing for these fried tacos.
Ingredients:
juice, apple cider, garlic, black pepper, salt, mayonnaise, butter, white onion, red bell pepper, celery, clove, worcestershire sauce, white pepper, orange juice, shrimp, parsley, hoja santum, garlic chive, gouda cheese, neutral oil