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Sorghum Bowl With Black Beans, Amaranth and Avocado Recipe
Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
black beans, canola oil, onion, garlic, epazote, cilantro, sorghum, amaranth, avocado
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Smoky Pepita Dip Recipe operagirl
This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
pepitas, vegetable oil, onion, jalapeno peppers, cloves, smoked paprika, salt, epazote, cumin, juice, olive oil, water