Search Results (892 found)
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
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Get Buffalo Chicken Wings Recipe from Food Network
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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A simple shortcut recipe made with biscuit mix.
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A creamy, unexpected combination.