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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sherry Mustard Recipe from Food Network