Search Results (477 found)
www.greatitalianchefs.com
A delicious seafood pasta recipe from chef Viviana Varese, this includes a classic combination of sweet lemon with clams and squid, served with fine spaghettini in a fragrant broth.
A delicious seafood pasta recipe from chef Viviana Varese, this includes a classic combination of sweet lemon with clams and squid, served with fine spaghettini in a fragrant broth.
josepizarro.com
Savor José Pizarro's Rice and Clams with fresh clams, Bomba rice, and flavorful fish broth in a Spanish home kitchen classic.
Savor José Pizarro's Rice and Clams with fresh clams, Bomba rice, and flavorful fish broth in a Spanish home kitchen classic.
cookingaboardwithjill.com
Clams have been a big deal on my Dad’s side of the family. My grandparents loved to go clamming on the Oregon coast. Then my grandmother would have the clams canned for later use. During the...
Clams have been a big deal on my Dad’s side of the family. My grandparents loved to go clamming on the Oregon coast. Then my grandmother would have the clams canned for later use. During the...
Ingredients:
bacon, clam, chicken broth, yukon gold, celery, carrot, butter, garlic, red onion, corn, oregano, half and half, salt and pepper, parsley
dairyfarmersofcanada.ca
Shrimp, scallops, clams and potatoes swim in a creamy broth to ethereal effect.
Shrimp, scallops, clams and potatoes swim in a creamy broth to ethereal effect.
foodsocial.io
Hearty Seafood Chowder with Shrimp and Clams | Whole30 compliant. Perfect for lunch or dinner, this chowder is both comforting and nutritious. Recipe by Reed Dunn.
Hearty Seafood Chowder with Shrimp and Clams | Whole30 compliant. Perfect for lunch or dinner, this chowder is both comforting and nutritious. Recipe by Reed Dunn.
Ingredients:
sweet potato, carrot, celery, onion, clove, vegetable broth, shrimp, clam, thyme, salt, black pepper, coconut milk, olive oil
app.ckbk.com
The experience of chowing down on salty clams slurped with silky noodles and a tasty hot broth is divine. The subtle and sweet flavour of wakame sea vegetables makes them a fabulous topping that ma...
The experience of chowing down on salty clams slurped with silky noodles and a tasty hot broth is divine. The subtle and sweet flavour of wakame sea vegetables makes them a fabulous topping that ma...
tablenspoon.com
Discover the unique flavors of Portuguese pork with clams, a central Alentejo classic. A delicious twist on traditional recipes makes this dish both simple and extraordinary.
Discover the unique flavors of Portuguese pork with clams, a central Alentejo classic. A delicious twist on traditional recipes makes this dish both simple and extraordinary.
Ingredients:
pork tenderloin, red onion, garlic, olive oil, bay leafe, piri piri, red pepper, dry white wine, water, salt, black pepper, clam, potato
recipes-list.com
Peel the shrimp. Keep the shells for the broth. Coarsely chop the shrimp and set aside in the refrigerator. In a large saucepan, lightly brown the garlic and pepper flakes in the oil. Add the clams a
Peel the shrimp. Keep the shells for the broth. Coarsely chop the shrimp and set aside in the refrigerator. In a large saucepan, lightly brown the garlic and pepper flakes in the oil. Add the clams a
potatogoodness.com
This comforting dish is chock-full of tantalizing ingredients found in both Manhattan clam chowder and Spanish paella, without the rice, but with the spicy chorizo sausage!
This comforting dish is chock-full of tantalizing ingredients found in both Manhattan clam chowder and Spanish paella, without the rice, but with the spicy chorizo sausage!
www.cento.com
An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.
An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.
Ingredients:
olive oil, garlic, tomato, clam juice, bay leafe, red pepper, leaf, shrimp, calamari, scallop, baby clam, clam, mussel, italian bread
www.food.com
From The Plaza in New York City, served with Fish Veloute Sauce
From The Plaza in New York City, served with Fish Veloute Sauce
Ingredients:
sole, salt, pepper, onion, parsley, lemon, dry white wine, water, sauce, butter, grape, flour, clam broth, white peppercorn, mushroom
www.canadianliving.com
Cataplana is both the name of this dish and the copper vessel in which it's traditionally cooked. The dish originates in southern Portugal and commonly features clams and other coastal delights.
Cataplana is both the name of this dish and the copper vessel in which it's traditionally cooked. The dish originates in southern Portugal and commonly features clams and other coastal delights.
Ingredients:
littleneck clam, mussel, jumbo shrimp, olive oil, cured chorizo, shallot, clove, smoked paprika, salt, plum tomato, dry white wine, clam juice, parsley leafe, sugar