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Get Marinated Olives Recipe from Food Network
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Get Jerk Chicken Recipe from Food Network