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Get Cheese Fondue Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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Get French Onion Soup Recipe from Food Network
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This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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Get French Dip Sandwiches Recipe from Food Network
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.