Search Results (679 found)
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
www.chowhound.com
A classic St. Patrick's Day Irish soda bread recipe.
A classic St. Patrick's Day Irish soda bread recipe.
www.allrecipes.com
These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
Ingredients:
irish cream, vegetable oil, eggs, milk, brewed coffee, butter, confectioners sugar, vanilla, toffee
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Simple and elegant, this twist on the classic Presbyterian cocktail never disappoints; choose strong ginger ale for the biggest flavor kick.
Simple and elegant, this twist on the classic Presbyterian cocktail never disappoints; choose strong ginger ale for the biggest flavor kick.
Ingredients:
scotch whiskey, ginger ale
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients:
brewed coffee, irish cream
www.allrecipes.com
A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, egg, irish cream, raisins
www.delish.com
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, irish cream, vodka, espresso, strawberry, cappuccino, cocktail
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
www.allrecipes.com
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
www.allrecipes.com
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, vanilla, sour cream, irish cream, eggs
