Search Results (21 found)
www.delish.com
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
www.chowhound.com
A daring cocktail with absinthe and egg white
A daring cocktail with absinthe and egg white
www.allrecipes.com
Make a Bohemian-style absinthe cocktail, just like they make 'em in New Orleans.
Make a Bohemian-style absinthe cocktail, just like they make 'em in New Orleans.
www.allrecipes.com
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
www.chowhound.com
Rock the Round Robin for a sweet absinthe cocktail.
Rock the Round Robin for a sweet absinthe cocktail.
www.chowhound.com
The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
www.chowhound.com
A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.
cooking.nytimes.com
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or — Breath in the Afternoon," to which many famous authors of the day contributed recipes This one came from Ernest Hemingway, who explained: “This was arrived at by the author and three officers of H.M.S Danae after having spent seven hours overboard trying to get Capt
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or — Breath in the Afternoon," to which many famous authors of the day contributed recipes This one came from Ernest Hemingway, who explained: “This was arrived at by the author and three officers of H.M.S Danae after having spent seven hours overboard trying to get Capt
Ingredients:
absinthe
www.allrecipes.com
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
www.chowhound.com
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
www.foodnetwork.com
Get Classic Manhattan Cocktail Recipe from Food Network
Get Classic Manhattan Cocktail Recipe from Food Network