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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
cooking.nytimes.com
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
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This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
Ingredients: coconut milk, banana, mango, spinach
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Cantaloupe and milk are blended together into a refreshing and quick juice to start your day.
Ingredients: cantaloupe, milk, sugar
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Orange juice, goji berries, and fresh ginger are blended together in this quick and easy smoothie with the right amount of kick.
Ingredients: orange juice, ginger
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Pear and vegetables transform boxed stuffing mix into something special.
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prickly Pear Sorbet Recipe from Food Network
Ingredients: syrup, lime juice, sugar, water
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.