Search Results (16,495 found)
www.allrecipes.com
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
www.allrecipes.com
Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
www.allrecipes.com
Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
www.allrecipes.com
Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
www.foodnetwork.com
Get Injera (Ethiopian Flatbread) Recipe from Food Network
Ingredients: teff flour, yeast, flour
www.foodnetwork.com
Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
www.allrecipes.com
These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
www.chowhound.com
An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
www.allrecipes.com
This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
www.allrecipes.com
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
www.allrecipes.com
While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.