Search Results (2,720 found)
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Get Stuffed Mushrooms Recipe from Food Network
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.