Search Results (185 found)
                                                www.foodnetwork.com
Get The Classic Cognac Cocktail Recipe from Food Network
                                            
                                        Get The Classic Cognac Cocktail Recipe from Food Network
                                                www.delish.com
Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
                                            
                                        Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
                                                www.allrecipes.com
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
                                            
                                        So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
                                                www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
                                            Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
                                                Ingredients:
                                                                                                    orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon
                                                                                            
                                        
                                                www.chowhound.com
A warm mixture of Cognac and Chambord
                                            
                                        A warm mixture of Cognac and Chambord
                                                cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
                                            This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
                                                Ingredients:
                                                                                                    salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine
                                                                                            
                                        
                                                www.chowhound.com
With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
                                            With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
                                                Ingredients:
                                                                                                    shrimp, butter, yellow onions, carrots, celery, tomato paste, thyme, bay leaves, water, flour, cognac, heavy cream, cayenne pepper
                                                                                            
                                        
                                                www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
                                            Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
                                                Ingredients:
                                                                                                    cocktails, alcohol, soups, chocolate, vsop cognac, syrup, lemon juice, cappuccino, champagne
                                                                                            
                                        
                                                www.chowhound.com
Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
                                            
                                        Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
                                                cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
                                            This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
                                                Ingredients:
                                                                                                    flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
                                                                                            
                                        
                                                www.chowhound.com
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
                                            
                                        A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
                                                www.foodnetwork.com
Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
                                            Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
                                                Ingredients:
                                                                                                    cloves, butter, shallot, heavy cream, parmigiano reggiano, seafood, cognac, lemon, lobster tail, shrimp, mussels, rice noodles, crab meat