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So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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This is a simple miso and sesame dressing you can make quickly.
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Get Miso Glazed Cod Recipe from Food Network
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Get Miso Butterscotch Budino Recipe from Food Network
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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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Mix miso, spinach, walnuts, and avocado into your oats for an Asian-inspired, savory version of oatmeal.
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.