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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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Traditional, rich salad dressing with a tangy flavor.
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A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Get "Old Bay" Hollandaise Recipe from Food Network