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Cream of mushroom soup helps make this a quick and tasty meal your family will love.
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Serve chilled for a summer treat.
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.
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Perfect for chilly nights when you're craving a hearty dish, this ground beef casserole with potatoes and cabbage is easy and delicious.