Search Results (1,324 found)
Home-Cured Holiday Ham
Home-Cured Holiday Ham
www.allrecipes.com
Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
Ingredients: roast, water, salt, brown sugar, pickling spice, dijon mustard, maple syrup, cayenne pepper
Quesadillas
Quesadillas
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Ingredients: cured ham, jalapeno peppers, cheese, scallion, olive oil
Galician Soup
Galician Soup
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Ingredients: cured ham, ham bones, cannellini, potatoes, spanish, cabbage, cloves
Old Fashioned Glazed Ham
Old Fashioned Glazed Ham
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Ingredients: dijon mustard, brown sugar, thyme leaves, cured ham, pineapple juice, pineapple, cherries
Baked Ham with Brown Sugar Mustard Glaze
Baked Ham with Brown Sugar Mustard Glaze
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Ingredients: cured ham, cloves, brown sugar, mustard, cider vinegar, ham steak
Smoked Salmon Pate Recipe
Smoked Salmon Pate Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, tomato, smoked salmon, salmon, eggs, heavy cream, cured ham, avocado
Iberian Ham with Tomato Relish
Iberian Ham with Tomato Relish
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Ingredients: vinegar, sherry, tomatoes, green bell pepper, red bell pepper, shallots, ham
Smoked Ham Biscuit Sandwich
Smoked Ham Biscuit Sandwich
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Ingredients: brown sugar, paprika, black pepper, cayenne, cured ham, flour, baking powder, baking soda, salt, butter, buttermilk, honey, chipotles, dijon mustard
Pipérade Recipe
Pipérade Recipe
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients: tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
Alcachofas con Huevos de Codorniz y Jamón
Alcachofas con Huevos de Codorniz y Jamón
www.delish.com
To make this dish extra special, you can garnish the artichokes with a little caviar.
Ingredients: cocktails, alcohol, soups, chocolate, artichoke hearts, quail eggs, serrano
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto e Melone (Italian Ham and Melon)
www.allrecipes.com
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Ingredients: cantaloupe, prosciutto
Creamy Grits with Tomato Gravy and Greens
Creamy Grits with Tomato Gravy and Greens
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Ingredients: milk, salt, grits, vegetable oil, tomatoes, sugar, cloves, butter, flour, vegetable broth, tomato paste, black pepper, collards, cured ham, brine