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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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Two types of pepper, sweet red bell and fiery jalapeno, conspire to give this rib-sticking soup a mild kick.
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
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Get Spicy Macaroni and Cheese Recipe from Food Network
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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A combination of condiments and spice revives ho-hum turkey breast.
Ingredients: turkey, soy sauce, honey, garlic, chile
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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Get Spicy Beef Stir-Fry Recipe from Food Network