Search Results (20,536 found)
www.allrecipes.com
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Ingredients:
vegetable oil, onion, celery, garlic, kidney beans, chicken broth, black pepper, thyme, water, spinach, lemon juice
www.allrecipes.com
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Ingredients:
eggs, mozzarella cheese, parsley, garlic powder, onion powder, salt, black pepper, puff pastry, water, sesame seeds
www.delish.com
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
www.delish.com
Make this easy dip ahead of time and refrigerate until about half an hour before serving.
Make this easy dip ahead of time and refrigerate until about half an hour before serving.
Ingredients:
cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic, basil leaves, salt, black pepper, mozzarella cheese
www.chowhound.com
At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
Ingredients:
flour, curry powder, thyme, chicken breasts, canola oil, onion, garlic, nutmeg, tomatoes, golden raisins, almonds, parsley
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.allrecipes.com
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients:
portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing
www.allrecipes.com
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
Ingredients:
bacon, pork sausage, onion, garlic, chicken broth, potatoes, red pepper flakes, kale, sour cream, parmesan cheese
www.allrecipes.com
Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Ingredients:
cheese tortellini, vegetable oil, bone, butter, mushrooms, garlic powder, heavy whipping cream, parmesan cheese, parsley, salt
cooking.nytimes.com
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
Ingredients:
turkey, garlic, cumin, salt plus, black pepper, orange juice, olive oil, oregano, orange, lime, yellow onion
www.delish.com
South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
Ingredients:
vegetable oil, chicken breast, green pepper, onion, chicken soup, cumin, chili powder, garlic powder, flour tortilla
www.allrecipes.com
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Ingredients:
chicken, garlic salt, eggs, cornstarch, vegetable oil, sugar, vinegar, water, ketchup, soy sauce, hot pepper sauce