Search Results (13,202 found)
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Ingredients:
carrots, onion, water, vegetable oil, flour, curry powder, vegetable stock, soy sauce, maple syrup, udon noodles
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper, shortening, milk, eggs, hot pepper sauce
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Get Beefy Butternut Squash Chili Recipe from Food Network
Get Beefy Butternut Squash Chili Recipe from Food Network
Ingredients:
chili powder, cumin, oregano, pumpkin pie spice, olive oil, beef chuck, white onion, red bell pepper, tomato paste, hot sauce, cloves, chuck, beef stock, red wine, cornmeal, butternut squash
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Sea scallops with a creamy white wine and butter sauce.
Sea scallops with a creamy white wine and butter sauce.
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
Ingredients:
basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Get The Saint Jamez Benedict Recipe from Food Network
Get The Saint Jamez Benedict Recipe from Food Network
Ingredients:
vegan margarine, egg, water, soy milk, hot sauce, salt, lemon juice, tofu, cornmeal, flour, baby spinach, garlic, oil
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Ingredients:
potatoes, rosemary, thyme, salt, mayonnaise, hot sauce, condensed milk, eggs, dijon mustard, white wine vinegar, grapeseed oil
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Delicious Pretzels perfect for snacking on while watching the game.
Delicious Pretzels perfect for snacking on while watching the game.
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients:
vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
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Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network