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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas.
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Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
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Get Pasta with Pancetta and Leeks Recipe from Food Network
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Get Grilled Seppioline Recipe from Food Network
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Get Chasseur Sauce Recipe from Food Network
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This creamy mousse gets extra flavor from grapefruit zest.
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.