Search Results (143 found)
Parmesan Truffle Fries
Parmesan Truffle Fries
www.allrecipes.com
Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
Ingredients: potatoes, truffle oil, parmesan cheese, parsley, salt
Shoestring Fries with Truffle Aioli
Shoestring Fries with Truffle Aioli
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Ingredients: potatoes, mayonnaise, creme fraiche, white truffle, garlic, lemon, parsley, rosemary
Truffle Bruschetta
Truffle Bruschetta
www.allrecipes.com
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
Ingredients: olive oil, crimini mushrooms, red bell pepper, parsley, cloves, cream cheese, baguette
Truffle-Roasted Chicken Recipe
Truffle-Roasted Chicken Recipe
www.chowhound.com
A luxurious bird roasted with truffle butter and truffle slices under the skin.
Ingredients: butter, port wine, truffle, chicken, olive oil
Truffle Brownies
Truffle Brownies
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Ingredients: eggs, salt, sugar, vanilla, margarine, chocolate, flour, chocolate chips, heavy cream
Truffle Turkeys
Truffle Turkeys
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Ingredients: chocolate, heavy cream, honey, butter, almonds, candy
Truffle Risotto
Truffle Risotto
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Ingredients: olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan, parsley leaves, butter, truffles
Truffle Lovers' Popcorn
Truffle Lovers' Popcorn
www.allrecipes.com
Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
Ingredients: white truffle, parsley, parmesan cheese, popcorn, salt
Truffle Cream Sauce
Truffle Cream Sauce
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Ingredients: egg yolks, canola oil, lemons, truffle oil, salt, pepper
Meatball Truffle Burger
Meatball Truffle Burger
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Ingredients: shallots, garlic, thyme, olive oil, ricotta cheese, truffle oil, butter, beef, pork, veal, pate, brioche
Madeira Truffle Sauce Recipe
Madeira Truffle Sauce Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, shallots, madeira, potato starch, vegetable, cognac
Tagliarelle with Truffle Butter
Tagliarelle with Truffle Butter
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Ingredients: heavy cream, truffle butter, egg fettuccine, chives, parmesan shaved