Search Results (1,445 found)
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However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
Ingredients:
beef, beef brisket, water, garlic, gochujang, chili powder, soy sauce, salt, pepper, sesame oil, bean sprouts, potato starch, eggs, yellow onion, chile peppers, chili peppers, green onions, sesame seeds
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine
www.foodnetwork.com
Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Ingredients:
oyster mushrooms, olive oil, thyme leaves, garlic, shallot, sherry vinegar, honey, vegetable stock, corn shucked, butter, creme fraiche, grouper, vegetable, thyme
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients:
smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
Ingredients:
egg yolks, lemon juice, butter, salt, black pepper, water, white vinegar, eggs, english muffins, ham
www.allrecipes.com
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
Ingredients:
bone, swiss cheese, ham, flour, paprika, butter, lemon juice, chicken bouillon, cornstarch, half and half
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Great hot sandwiches and you need both hands to eat them.
Great hot sandwiches and you need both hands to eat them.
Ingredients:
salami, ham, pepperoni, cheddar cheese, mozzarella cheese, tomato, green pepper, dill pickles, onions, olive oil, pepper
www.allrecipes.com
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Ingredients:
ham, green onions, green bell peppers, cheddar cheese, flour tortillas, eggs, half and half, milk, flour, garlic powder, hot pepper sauce
www.allrecipes.com
A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
Ingredients:
italian sausage, bread, mozzarella cheese, ham, provolone cheese, salami, pepperoni, ricotta cheese, parmesan cheese, eggs, egg, water
www.delish.com
There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
Ingredients:
onion, carrot, garlic, scallions, ham, edamame, cilantro, white rice, soy sauce, wine vinegar, sambal oelek, egg
www.allrecipes.com
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Ingredients:
olive oil, red bell pepper, onion, eggs, milk, spinach, ham, mozzarella cheese, feta cheese, salt, black pepper