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Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Get LT Backyard Burger Recipe from Food Network
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Get Pink's Guadalajara Dog Recipe from Food Network
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Deviled ham puts the Deviled into Deviled eggs.
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
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Get The Forbidden Bite Recipe from Food Network
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.