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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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Get "Loveless" Pecan Pie Recipe from Food Network
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The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
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This amazing monster-sized ice cream cookie starts with home made 14-inch chocolate chip and butterscotch cookies. The vanilla ice cream is layered in between hot fudge sauce and butterscotch topping, making this a delicious and impressive dessert for any occasion!
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I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.
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Two of my favorite things to make are candies and cookies.When I bake chocolate chip cookies,I add the crumbs of the bark I've made.So I made up this recipe making...
Ingredients: milk chocolate, pecans
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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and...
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This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.