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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Get Lasagna Nonna Recipe from Food Network
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Get Tres Leche Cake Recipe from Food Network
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Pecan Pie Recipe from Food Network