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These potato latkes from former Jane the Virgin star Yael Grobglas are simple, crunchy, and delicious, and just as good served plain as with applesauce or sour...
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
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Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network
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Get Chilaquiles Burgers Recipe from Food Network
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Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
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Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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A healthy wild-rice salad for barbecues, potlucks, and picnics.