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Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.