Search Results (7,722 found)
www.allrecipes.com
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
www.allrecipes.com
Ham, beans and rice are featured in this hearty soup with tomatoes.
www.delish.com
If you've never cooked a whole duck, don't wait another day.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
www.delish.com
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
www.allrecipes.com
This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
www.allrecipes.com
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
www.foodnetwork.com
Get Herb and Almond Tapenade Recipe from Food Network
www.foodnetwork.com
Get Italian Tuna Salad Recipe from Food Network
www.foodnetwork.com
Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
www.foodnetwork.com
Get White Bean Puree on Endive Recipe from Food Network