Search Results (4,536 found)
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
Ingredients:
butter, yellow onion, spinach, globe artichokes, eggs, thyme, flat parsley, crema, nutmeg, parmesan, breadcrumbs, leek white, heavy cream
www.foodnetwork.com
Get Eggplant Rollatini Recipe from Food Network
Get Eggplant Rollatini Recipe from Food Network
Ingredients:
eggplants, eggs, mozzarella, parmesan, pine nuts, basil leaves, tomato sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.chowhound.com
A delicious baked ziti recipe with creamy tomato sauce.
A delicious baked ziti recipe with creamy tomato sauce.
Ingredients:
pasta, olive oil, garlic, yellow onion, salt, black pepper, oregano, rosemary, sugar, tomatoes, heavy cream, butter, parmesan cheese, mozzarella cheese
www.foodnetwork.com
Get Italian Egg Bread Bowl Recipe from Food Network
Get Italian Egg Bread Bowl Recipe from Food Network
Ingredients:
italian bread, olive oil, italian sausage, spanish onion, green bell pepper, red bell pepper, chiles, parsley, basil, eggs, provolone, parmesan
www.chowhound.com
A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
Ingredients:
shallot, scallion, broccoli, cremini mushrooms, vegetable broth, linguine, red pepper, olive oil, edamame, heavy cream, pecorino cheese
www.foodnetwork.com
Get Easter Fiadone Recipe from Food Network
Get Easter Fiadone Recipe from Food Network
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
pine nuts, fettuccine, olive oil, broccoli, garlic, red pepper, butter, pecorino cheese
www.chowhound.com
I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
www.allrecipes.com
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
Ingredients:
bone, lemon juice, celery, paprika, cream of mushroom soup, cream, dry sherry, parmesan cheese
www.allrecipes.com
This is a fragrant and tasty bread machine recipe.
This is a fragrant and tasty bread machine recipe.
Ingredients:
water, olive oil, garlic, bread flour, sugar, salt, parmesan cheese, basil, garlic powder, chives, black pepper, bread
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
cooking.nytimes.com
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.